100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Bread-making
TYPE '1'
Particularly versatile flour, because it includes a small part of bran and wheat germ. It gives to the bakery products an intense flavour and fragrance, it also enriches the nutritional values, lending to the crumb an amber-yellow colour.
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Rheological characteristics
200
w 0,60
pl >12%
Proteins
