Back to the Flours SEMI WHOLE-WHEAT TYPE '2'

Bread-making

SEMI WHOLE-WHEAT TYPE '2'

25 Bulk

This rustic flour contains a big part of bran and wheat germ. The high quantity of fibres allows big-sized bread to keep its softness over time, while the bran gives to the products an intense fragrance that is emitted during the baking phase.



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Rheological characteristics

 

250
w
0,60
pl
>12,5%
Proteins


100% grani italiani
100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.

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