Le Farine del Passatore
Il marchio Le Farine del Passatore® identifica le nostre farine romagnole a chilometro zero con certificazione di filiera controllata UNI EN ISO 22005.
Home consumption
Soft wheat flour - TYPE ‘0’
It derives from the exclusive grinding of Romagna wheat, with supply chain certification UNI EN ISO 22005, and this flour, completely Romagnola, is really perfumed and it lends to the products an intense flavour and taste.
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Rheological characteristics
200
w 0,60
pl >11,5%
Proteins