Back to the Flours Sofia - TYPE ‘00’

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Sofia - TYPE ‘00’

25 15 5 Bulk

For doughs with medium leavening times and medium-high hydration levels, Sofia flour is ideal to obtain pizzas characterised by a rim with big pores.



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Rheological characteristics

 

260
w
0,60
pl
>12,5%
Proteins


100% grani italiani
100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.

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