Piadina
Ideal for Piadina Plus - TYPE ‘00’
Mixture of type “00” flours, ideal for “alla riminese” piadina even more white and flexible because it protects the dough from the oxidative processes. Even this mixture ensures a high friability and the generous formation of the typical bubbles during the cooking stage.
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Rheological characteristics
200
w
1,00
pl
>11%
Proteins
