100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Pastry
Nizza - TYPE '0'
Flour which is very extensible and is ideal for the preparation of classical pastry products. In the organic leavening, it is excellent if used in purity for short-medium fermentations; if mixed, it is useful in order to dilute stronger flours.
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Rheological characteristics
250
w
0,60
pl
>12%
Proteins