Back to the Flours Ginevra - TYPE '0'

Pastry

Ginevra - TYPE '0'

25 1 Bulk

This flour is characterised by a low content of non-water-soluble proteins and it is suggested for products with a high friability, in which the leavening takes place chemically or physically.



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Rheological characteristics

 

120
w
0,45
pl
>11%
Proteins


100% grani italiani
100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.

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