100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Pastry
Ginevra - TYPE '0'
This flour is characterised by a low content of non-water-soluble proteins and it is suggested for products with a high friability, in which the leavening takes place chemically or physically.
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Rheological characteristics
120
w 0,45
pl >11%
Proteins
