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Stone-ground flour SEMI WHOLE-WHEAT TYPE ‘2’

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Semi whole-wheat with an original flavour, rich in taste, intense in fragrance, this flour is exclusively stone-ground in the water mill.



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Rheological characteristics

 

170
w
>0,60
pl
>12%
Proteins


100% grani italiani
100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.

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