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Stone-ground flour SEMI WHOLE-WHEAT TYPE ‘2’

1

Semi whole-wheat with an original flavour, rich in taste, intense in fragrance, this flour is exclusively stone-ground in the water mill.

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Rheological characteristics

170

w

>0,60

pl

>12%

Proteins

100% grani italiani

Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.

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Stone-ground flour SEMI WHOLE-WHEAT TYPE ‘2’

Request technical data

Rheological characteristics

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