Bread-making
Mugnaioni - TYPE ‘00’
Type '00' flour, made from a carefully selected blend of grains, is ideal for making Ferrara bread, regular bread, oil-based bread, lard bread, and grissini. It can also be used for traditional hand-stretched Romagna-style piadina.
Request technical data
Rheological characteristics
210
w
0,70
pl
11
Proteins