100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Home consumption
TYPE '00'
Flour with a medium strength, particularly suggested for the Italian traditional bread-making, for crunchy products, with a golden crust and a white crumb. It is excellent for every direct processing such as common bread. It is suitable for several sweet and savoury products, such as puff pastry, bakery products, pizza and focaccia bread.
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Rheological characteristics
210
w 0,60
pl >11,5%
Proteins