100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Bread-making
Linea Rossa - TYPE '0'
“Strengthened” flour and particularly stable, useful for the direct preparations which need a push without an exaggerated supply of gluten and for the refreshment of biga starters made with stronger flours. It helps to support the endurance in the leavening of the basic preparations during the summer period.
Request technical data
Rheological characteristics
250
w
0,60
pl
>12%
Proteins