Bread-making

Linea Grigia Strong - TYPE '00'

25 Bulk

Flour obtained by an accurate choice of the best strong wheat. milled in a "00" method in order to lend to the products crumbliness, crustiness and gilding.

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Rheological characteristics

350

w

0,60

pl

>13,5%

Proteins

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Linea Grigia Strong - TYPE '00'

Request technical data

Rheological characteristics

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