Back to the Flours Linea Grigia - TYPE '00'

Bread-making

Linea Grigia - TYPE '00'

25 Bulk

Strong flour, particularly balanced, ideal for soft dough even with a direct method, which allows to decrease the leavening times. Excellent for the production of leavening bases: biga starters, "poolish" methods and sourdough starters.




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Rheological characteristics

 

300
w
0,60
pl
>13%
Proteins

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