Back to the Flours Linea Gialla - TYPE '0'

Bread-making

Linea Gialla - TYPE '0'

25 Bulk

It is excellent for the production of leavening bases, such as biga starters, "poolish" and sourdough starters. This flour has an elevated strength and it is ideal for soffiate and bread with soft dough.



Request technical data




Rheological characteristics

 

350
w
0,60
pl
>13,5%
Proteins

We also recommend

Manitoba - TYPE ‘0’ Manitoba - TYPE ‘0’ Linea Grigia Strong - TYPE '00' Linea Grigia Strong - TYPE '00' Marì - TYPE ‘00’ Marì - TYPE ‘00’ Praga - TYPE '00' Praga - TYPE '00'
English
Italiano
Thank you for signing up, you will soon receive news from Molino Naldoni
This website makes use of cookies to improve the user's browsing experience and collect information about the use of the website. You can find out the details by consulting our privacy policy. By continuing to browse the site you accept the use of cookies; if you do not, you can leave the site. OK