Piadina

Linea Blu - TYPE '0'

With this flour it will be hard not to respect the golden rule of the Romagna piadina industry “knead not too much”. In fact, it is excellent for direct doughs with short rest times, that will result particularly extensible and very easy to work with.



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Rheological characteristics

 

170
w
0,55
pl
>12%
Proteins

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