100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Bread-making
Linea Blu - TYPE '0'
Flour with a high elasticity, it is easy to work with and excellent for direct-method dough with short leavening times. It is ideal as refreshment for leavening bases made with stronger flours.
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Rheological characteristics
170
w 0,55
pl >12%
Proteins
