100% grani italiani
Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali.
Bread-making
Linea Avana - WHOLE-WHEAT
Obtained by the whole-wheat milling of soft Italian wheat, this flour contains a big part of bran, wheat germ and it is rich in fibres. It is perfect for the preparation of products which do not need too much fermentative strength. However, it is ideal also for the preparation of rustic filone bread if supported by a good leavening base. It can be used as partial refreshment of other flours to intensify fragrances and flavours.
Request technical data
Rheological characteristics
200
w
0,60
pl
>12,5%
Proteins
