Back to the Flours Ideal for Fresh Pasta TYPE ‘00’ - CALIBRATA

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Ideal for Fresh Pasta TYPE ‘00’ - CALIBRATA

25 5 Bulk

 

Questa farina ha una granulometria calibrata che permette di ottenere l’effetto ruvido anche con le lavorazioni meccaniche intense della trafilatura. Ottima anche per spolverare banco e pasta: aumenterà la capacità del prodotto finito di assorbire il sugo.



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Rheological characteristics

 

200
w
1,00
pl
>11%
Proteins

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