Fresh pasta

Ideal for Fresh Pasta TYPE ‘00’ - CALIBRATA

25 5 Bulk

This flour has a calibrated granulometry which ensures to obtain the rough effect even with the intense mechanical processing of the wire-drawing. The final product will have a high capacity of collecting the sauce.

Request technical data

Rheological characteristics

200

w

1,00

pl

>11%

Proteins

This website makes use of cookies to improve the user's browsing experience and collect information about the use of the website. You can find out the details by consulting our privacy policy. By continuing to browse the site you accept the use of cookies; if you do not, you can leave the site. OK

Ideal for Fresh Pasta TYPE ‘00’ - CALIBRATA

Request technical data

Rheological characteristics

Stay up to date Subscribe to the newsletter.